
What makes up a healthy diet?
A healthy diet is made up of balance of carbohydrates, proteins, fats, vitamins and minerals.
The recommendation is that around 30-35% of our calories should come from fat, around 15% from protein and 50-55% from carbohydrate. Vitamins and minerals come from a range of foods within the three different food groups.
Protein aids your body's growth and repair, and it's essential if you exercise a lot because it helps muscle development. Good sources of protein are meat, fish and eggs. Don't despair if you're a veggie or vegan though - nuts, seeds, beans and pulses are all also high in protein.
The perils of eating too many carbs have been well documented, but carbs are really important for providing energy. There are two types of carbohydrates - sugars and starches:
Fat gets a bad press but certain types are essential for the healthy functioning of your body.
The most important vitamins are vitamins A, B6, B12, C, D, E, K and folic acid. A healthy balanced diet that includes lots of fresh fruit and vegetables should provide you with most of these. If you think you're not getting enough vitamins, try taking a daily multi-vitamin supplement.
Essential minerals include calcium, iron, magnesium, selenium, potassium, sodium and zinc. As well as fruit and vegetables, fish and dairy sources provide a lot of minerals, so if you're a vegan you may have to keep a special eye on your mineral intake.
Did you know In a recent survey of 274 Nutracheck Members 2 in 3 people found our food diary approach more successful than their previous weight loss attempts!!
Dr Ian Campbell
A leading UK weight loss expert & Nutrachecks' medical advisor
Angela Dowden
Nutrition advisor & regular expert press columnist
Vicky Hall
is our consultant nutritionist
Kelly Marshall
Nutrachecks' fitness expert & coach to Olympic athletes